Jun 12, 2020
Check out the full Episode 53 show notes on our website!
In this episode of Healthy Family Project, we talk to Michelle Mitchell, co-founder of Humm Kombucha. Over the last few years, kombucha consumption has grown in popularity and we turned to Michelle to answer all of our questions around health benefits, alcohol content, pregnancy safety, and more.
Michelle’s passion for kombucha started over a decade ago and led to her founding Humm. She is the primary driver of Humm’s amazing culture and brand ethos within our staff-centric organization. She is instrumental in creating an air of positive energy and forging a culture of joy and freedom at Humm.
Michelle worked for 6 years in sales and fundraising for Great American Opportunities and the Southwestern Company, earning top sales awards each year before founding Humm.
She is fluent in Spanish and studied Arabic extensively while spending time in the Middle East. She has competed in three Ironman triathlons and spent 3 years traveling around the world before settling in Bend, OR. Michelle is a graduate of Central College where she studied Music and Spanish and Biology.
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Today, we’re snacking on the perfect summer dish - Rainbow Italian Pasta Salad featuring Pero Family Farms mini sweet peppers. This recipe is flavor-packed, loaded with nutrients, and perfect to add to your cookout menu. Mini sweet peppers add a pop of color and delicious crunch to this super tasty recipe. Prepare a large batch ahead of time to enjoy throughout the week. Click here for more delicious recipe ideas from Pero Family Farms.
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